Arhar Dal

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 It seems you might be referring to Arhar Dal (also known as Toor Dal or Pigeon Pea Lentils). It's a staple legume in many Indian households and is widely used in South Asian cuisine. It is rich in protein, fiber, and essential nutrients.

  1. Dal Tadka: A spiced lentil curry often tempered with ghee, mustard seeds, cumin, garlic, and chilies.
  2. Dal Fry: Similar to Dal Tadka but with slightly thicker consistency and additional spices.
  3. Sambar: A South Indian dish combining Arhar Dal with vegetables, tamarind, and spices.
  4. Khichdi: A comforting one-pot dish made with Arhar Dal, rice, and mild spices.
Займер (CPS) KZ

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