Masale" (मसाले)

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 Masale" (मसाले) is the Hindi word for "spices." In Indian cuisine, spices are essential for creating the distinctive flavors and aromas that make the dishes so unique. Here's a list of some common Indian spices:

Turmeric (Haldi): Adds a golden color and earthy flavor.

Cumin (Jeera): Provides a warm, slightly nutty taste.

Coriander (Dhaniya): Used as seeds or powder, it has a citrusy flavor.

Cardamom (Elaichi): Known for its sweet and aromatic notes.

Cloves (Laung): Adds a strong, slightly sweet-spicy flavor.

Black Pepper (Kali Mirch): Adds heat and depth.

Cinnamon (Dalchini): Sweet and woody flavor.

Fennel Seeds (Saunf): Used for sweetness and freshness.

Fenugreek (Methi): Earthy and slightly bitter.

Mustard Seeds (Rai/Sarson): Pungent and nutty when toasted.

Red Chili Powder (Lal Mirch): Adds heat and spice.

Asafoetida (Hing): Adds a unique umami flavor, often used in tempering.

Garam Masala: A blend of several spices, used to enhance flavor.

Do you want to know how to use these spices or a specific masala recipe

Займер (CPS) KZ

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