"Mahsur Dal."



It seems like you're asking about the benefits of something called "Mahsur Dal." Could you clarify what you mean? Are you referring to a specific type of lentil (dal), or is this a name, brand, or concept? Here's what I might cover with additional clarity:

Health Benefits of Lentils (Dal):

High in protein, ideal for vegetarians.

Rich in dietary fiber, aiding digestion.

Good source of iron and folate.

Specific Benefits of a Regional or Unique Dal:

Unique nutritional content.

Traditional health benefits.

Let me know so I can assist further!

 



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