"Mahsur Dal."
It seems like you're asking about the benefits of something called "Mahsur Dal." Could you clarify what you mean? Are you referring to a specific type of lentil (dal), or is this a name, brand, or concept? Here's what I might cover with additional clarity:
Health Benefits of Lentils (Dal):
High in protein, ideal for vegetarians.
Rich in dietary fiber, aiding digestion.
Good source of iron and folate.
Specific Benefits of a Regional or Unique Dal:
Unique nutritional content.
Traditional health benefits.
Let me know so I can assist further!
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